Description
Ingredients: Chicken, dal chana, onion, chilies, spices, oil, and wheat.
Allergen Warning: Contains Wheat.
Storage Instructions: Keep frozen at or below -18°C. Do not re-freeze.
Cooking Instructions
Note: Cooking times may vary depending on your kitchen equipment.
Preparation: Dip each piece into a beaten egg before cooking. (One egg is enough to coat at least five pieces).
Option 1: Pan Fry
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Heat a small amount of oil in a pan over medium heat.
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Fry the frozen product, flipping it occasionally until fully cooked.
Option 2: Oven Bake
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Preheat your oven to 230°C.
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Place the product on a baking tray.
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Bake for 6 minutes, flipping the pieces halfway through.
Safety Warning: Do not cook at temperatures higher than 230°C, or the outside will burn while the inside remains raw.
Nutrient Composition per 100 grams
| Energy (Kcal) | 162 |
| Protein (g) | 15.5 |
| Total Fat (g) | 4.0 |
| Saturated Fat (g) | 3.4 |
| Trans Fat (g) | 0 |
| Carbohydrates (g) | 16.1 |
| Sugars (g) | 1.0 |
| Sodium (mg) | 375 |
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