Home Made Shami Kabab

Description

Ingredients: Chicken, dal chana, onion, chilies, spices, oil, and wheat.

Allergen Warning: Contains Wheat.

Storage Instructions: Keep frozen at or below -18°C. Do not re-freeze.

Cooking Instructions

Note: Cooking times may vary depending on your kitchen equipment.

Preparation: Dip each piece into a beaten egg before cooking. (One egg is enough to coat at least five pieces).

Option 1: Pan Fry

1. Heat a small amount of oil in a pan over medium heat.

2. Fry the frozen product, flipping it occasionally until fully cooked.

Option 2: Oven Bake

1. Preheat your oven to 230°C.

2. Place the product on a baking tray.

3. Bake for 6 minutes, flipping the pieces halfway through.

Safety Warning: Do not cook at temperatures higher than 230°C, or the outside will burn while the inside remains raw.

Nutrient Composition per 100 grams